PEPPERCORN RANCH DRESSING, PEPPERCORN RANCH
La Collina Toscana Inc. Per 100 g · Label
31 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · · · Titanium Dioxide
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 5 additives
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- DISTILLED VINEGARIngredients
- MODIFIED FOOD STARCHIngredients
- NON-HYDROGENATED SOYBEAN OILIngredients
- SALTIngredients
- NATURAL BUTTERMILK FLAVORIngredients
- DRIED ONIONIngredients
- DRIED GARLICIngredients
- ARTIFICIAL COLORIngredients
- DRIED EGG YOLKSIngredients
- XANTHAN GUMIngredients
- MONOSODIUM GLUTAMATEIngredients
- SPICESIngredients
- POTASSIUM SORBATE & SODIUM BENZOATEIngredients
- CITRIC ACIDIngredients
- CALCIUM DISODIUM EDTAIngredients
- SPICE EXTRACTIVE.Ingredients
Ingredient text
WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED FOOD STARCH, NON-HYDROGENATED SOYBEAN OIL, SALT, NATURAL BUTTERMILK FLAVOR (BUTTERMILK SOLIDS, SKIM MILK SOLIDS, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS), DRIED ONION, DRIED GARLIC, ARTIFICIAL COLOR (TITANIUM DIOXIDE), DRIED EGG YOLKS, XANTHAN GUM (A NATURAL FOOD FIBER), MONOSODIUM GLUTAMATE, SPICES, POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES), CITRIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), SPICE EXTRACTIVE.
If you keep eating it
Source · Maker · Label
Maker and label · La Collina Toscana Inc. · USDA FoodData Central ·
More
31 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 83kcal
Carbs 64%Protein 0%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2628021