79 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
79
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- WATERIngredients
- TOMATO PASTEIngredients
- VINEGARIngredients
- PEPPERIngredients
- SALTIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES.Ingredients
Ingredient text
WATER, TOMATO PASTE, VINEGAR, PEPPER, SALT, SPICES, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Pellicano Specialty Food Distributors · USDA FoodData Central ·
Serving 5GRM · Package – Low energy density
More
79 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2627952