Ketchup, Mustard, BBQ & Cheese SauceKetchup, Mustard, BBQ & Cheese Sauce
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Ketchup, Mustard, BBQ & Cheese Sauce

CHIPOTLE LIME DIPPING SAUCE, CHIPOTLE LIME

P. K. Kinder Co., Inc. Per 100 g · Label

62 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Deducted for Sodium·Saturated fat.

62
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • SOYBEAN OILIngredients
  • WATERIngredients
  • RED JALAPENO PUREEIngredients
  • SUGARIngredients
  • VINEGARIngredients
  • EGG YOLKIngredients
  • YELLOW MUSTARDIngredients
  • SALTIngredients
  • GROUND CHIPOTLEIngredients
  • DEHYDRATED ONIONIngredients
  • DEHYDRATED GARLICIngredients
  • CITRIC ACIDIngredients
  • LIME OIL.Ingredients
Ingredient text

SOYBEAN OIL, WATER, RED JALAPENO PUREE (RED JALAPENO PEPPER, CITRIC ACID), SUGAR, VINEGAR, EGG YOLK, YELLOW MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), SALT, GROUND CHIPOTLE, DEHYDRATED ONION, DEHYDRATED GARLIC, CITRIC ACID, LIME OIL.

If you keep eating it
Source · Maker · Label

Maker and label · P. K. Kinder Co., Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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62 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Where the calories come from 571kcal

Carbs 3%Protein 0%Fat 97%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy571 kcal29%
Protein0 g0%
Fat60.7 g112%
Carbs3.6 g1%
Sugars3.6 g4%
Fiber0 g0%
Calcium21 mg3%
Iron0 mg0%
Potassium39 mg1%
Sodium643 mg32%
Cholesterol71 mg24%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2627780
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