Pre-Packaged Fruit & Vegetables
WILD GREENS & QUINOA VEGETABLE SALAD KIT
Curation Foods, Inc. Per 100 g · Label
48 points among 5,703 in Pre-Packaged Fruit & Vegetables
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesNatamycin ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 2 additives
- VEGETABLES: CARROTSIngredients
- RED CABBAGEIngredients
- KALEIngredients
- BEET GREENSIngredients
- BROCCOLIIngredients
- AVOCADO HERB DRESSING: AVOCADO PULPIngredients
- VEGETABLE OILIngredients
- SOUR CREAMIngredients
- WATERIngredients
- GREEN ONIONIngredients
- EGG YOLKIngredients
- SHALLOTSIngredients
- WHITE WINE VINEGARIngredients
- SALTIngredients
- GARLICIngredients
- PARSLEYIngredients
- SUGARIngredients
- LIME JUICE CONCENTRATEIngredients
- NATURAL FLAVORSIngredients
- PHOSPHORIC ACIDIngredients
- SPICESIngredients
- SODIUM BENZOATE AS A PRESERVATIVEIngredients
- POTASSIUM SORBATE AS A PRESERVATIVEIngredients
- CALCIUM DISODIUM EDTA TO PROTECT FLAVORIngredients
- FETA CHEESE: FETA CHEESEIngredients
- POWDERED CELLULOSEIngredients
- NATAMYCINIngredients
- ALMONDSIngredients
- QUINOA CRISPS: QUINOA.Ingredients
Ingredient text
VEGETABLES: CARROTS, RED CABBAGE, KALE, BEET GREENS, BROCCOLI, AVOCADO HERB DRESSING: AVOCADO PULP (AVOCADO, ASCORBIC ACID [VITAMIN C]), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SOUR CREAM (GRADE A CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN), WATER, GREEN ONION, EGG YOLK, SHALLOTS, WHITE WINE VINEGAR, SALT, GARLIC, PARSLEY, SUGAR, LIME JUICE CONCENTRATE, NATURAL FLAVORS, PHOSPHORIC ACID, SPICES, SODIUM BENZOATE AS A PRESERVATIVE, POTASSIUM SORBATE AS A PRESERVATIVE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, FETA CHEESE: FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR), ALMONDS, QUINOA CRISPS: QUINOA.
If you keep eating it
Source · Maker · Label
Maker and label · Curation Foods, Inc. · USDA FoodData Central ·
More
48 points among 5,703 in Pre-Packaged Fruit & Vegetables
Where the calories come from 153kcal
Carbs 23%Protein 12%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2627029