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Cereal

CLASSIC ROLLED PROTEIN OATS, CLASSIC

Baker Mills Per 100 g · Label

67 points among 8,215 in Cereal

3 ingredients.
100% WHOLE GRAIN ROLLED OATS and PEA PROTEIN CONCENTRATE WITH TAPIOCA STARCH and WHEY PROTEIN CRISPS ..

67
  • −3Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −33 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−3Saturated fat −3

100 g = 0.7 sugar cubes · 0.6 cheese slices · 1.3 bowls of rice

More to see

Not deducted 8 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 2gWithin the limit, nothing deducted−0
  4. Sodium 100mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 6mg50% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 10g40% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  3. Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
  • 100% WHOLE GRAIN ROLLED OATSIngredients
  • PEA PROTEIN CONCENTRATE WITH TAPIOCA STARCHIngredients
  • WHEY PROTEIN CRISPS .Ingredients
Ingredient text

100% WHOLE GRAIN ROLLED OATS, PEA PROTEIN CONCENTRATE WITH TAPIOCA STARCH, WHEY PROTEIN CRISPS (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH).

If you keep eating it
Source · Maker · Label

Maker and label · Baker Mills · USDA FoodData Central ·

Serving 50GRM · Package – High energy density
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67 points among 8,215 in Cereal

Compare with the #1 in category

Where the calories come from 380kcal

Carbs 60%Protein 21%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy380 kcal19%
Protein20 g36%
Fat8 g15%
Carbs58 g18%
Sugars2 g2%
Fiber10 g40%
Calcium80 mg11%
Iron6 mg50%
Potassium300 mg9%
Sodium100 mg5%
Cholesterol10 mg3%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2626752
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