DOUBLE CHOCOLATE DECADENCE COOKIE, DOUBLE CHOCOLATE
The Alternative Baking Company Per 100 g · Label
32 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −14Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesAnnatto Extract · · · Magnesium Carbonate · ·
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 3 items · 6 additives
- ORGANIC UNBLEACHED WHEAT FLOURIngredients
- ORGANIC UNREFINED CANE SUGARIngredients
- CHOCOLATE CHIPSIngredients
Ingredient text
ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC UNREFINED CANE SUGAR, CHOCOLATE CHIPS (CANE SUGAR, CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, ANHYDROUS DEXTROSE), WATER, BUTTERY SPREAD (OIL BLEND (PALM FRUIT, CANOLA AND OLIVE OILS) WATER, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID(NON-DAIRY), ANNATTO EXTRACT), NATURAL SWEETENER (GRAPE JUICE, RICE DEXTRIN), COCOA (PROCESSED WITH ALKALI), HUMECTANT (GRAPE JUICE, RICE DEXTRIN), EGG SUBSTITUTE (POTATO STARCH, TAPIOCA FLOUR, LEAVENING (CALCIUM LACTATE, CALCIUM CARBONATE, CREAM OF TARTAR), CELLULOSE GUM, MODIFIED CELLULOSE), VANILLA EXTRACT (WATER, ALCOHOL, VANILLA EXTRACT (WATER, ALCOHOL, VANILLA BEANS), SEA SALT (SALT, MAGNESIUM CARBONATE), BAKING POWDER (SODIUM ACIDPYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORNSTARCH, MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE.
If you keep eating it
Source · Maker · Label
Maker and label · The Alternative Baking Company · USDA FoodData Central ·
More
32 points among 13,307 in Cookies & Biscuits
Where the calories come from 367kcal
Carbs 68%Protein 5%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2626725