32 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesCalcium Chloride · · · Fumaric Acid · Sodium Alginate · ·
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 7 additives
- FILLING: RICEIngredients
- COOKED CHICKENIngredients
- BLACK BEANSIngredients
- CHEESE SAUCEIngredients
- TOMATOES IN JUICEIngredients
- CORNIngredients
- CHEDDAR CHEESEIngredients
- ONIONSIngredients
- TOMATOESIngredients
- JALAPENOSIngredients
- LIME JUICEIngredients
- GARLICIngredients
- CILANTROIngredients
- CORN STARCHIngredients
- SALTIngredients
- SPICES. TORTILLA: WATERIngredients
- TAPIOCA STARCHIngredients
- MODIFIED FOOD STARCHIngredients
- SWEET RICE FLOURIngredients
- POWDERED CELLULOSEIngredients
- TAPIOCA SYRUPIngredients
- PALM OILIngredients
- EGG WHITESIngredients
- PEA PROTEINIngredients
- TAPIOCA MALTODEXTRINIngredients
- CANE SUGAR SYRUPIngredients
- GLYCERINEIngredients
- GUMIngredients
- CELLULOSE GUMIngredients
- CULTURED CORN SYRUP SOLIDS AND CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- SALTIngredients
- ENZYMESIngredients
- FUMARIC ACID.Ingredients
Ingredient text
FILLING: RICE, COOKED CHICKEN (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SEA SALT), BLACK BEANS, CHEESE SAUCE (WHOLE MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), HEAVY CREAM, BUTTER (CREAM, SALT), WATER, POTATO FLOUR, ONIONS, RICE STARCH, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, SPICES), TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), CORN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, TOMATOES, JALAPENOS, LIME JUICE, GARLIC, CILANTRO, CORN STARCH, SALT, SPICES. TORTILLA: WATER, TAPIOCA STARCH, MODIFIED FOOD STARCH, SWEET RICE FLOUR, POWDERED CELLULOSE, TAPIOCA SYRUP, PALM OIL, EGG WHITES, PEA PROTEIN, TAPIOCA MALTODEXTRIN, CANE SUGAR SYRUP, GLYCERINE, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), CELLULOSE GUM, CULTURED CORN SYRUP SOLIDS AND CITRIC ACID (MOLD INHIBITOR), LACTIC ACID, SALT, ENZYMES, FUMARIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·
More
32 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 176kcal
Carbs 59%Protein 17%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2626719