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Cookies & Biscuits

CHOCOLATE CHIP GLUTEN FREE COOKIES, CHOCOLATE CHIP

First Touch Sports, Inc. Per 100 g · Label

35 points among 13,307 in Cookies & Biscuits

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 10.7g하루 권장의 43%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 17 items · 2 additives
  • SEMI SWEET CHOCOLATE CHIPSIngredients
  • SUGARIngredients
  • TAPIOCA STARCHIngredients
  • RESISTANT CORN STARCHIngredients
  • PALM OILIngredients
  • RICE FLOURIngredients
  • TAPIOCA SYRUPIngredients
  • LESS THAN 2% OF: WATERIngredients
  • DRIED WHOLE EGGSIngredients
  • GROUND FLAXSEEDIngredients
  • MOLASSESIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • SOY LECITHINIngredients
  • XANTHAN GUMIngredients
  • BAKING POWDERIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

SEMI SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), SUGAR, TAPIOCA STARCH, RESISTANT CORN STARCH, PALM OIL, RICE FLOUR, TAPIOCA SYRUP, LESS THAN 2% OF: WATER, DRIED WHOLE EGGS, GROUND FLAXSEED, MOLASSES, SALT, BAKING SODA, SOY LECITHIN, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · First Touch Sports, Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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35 points among 13,307 in Cookies & Biscuits

Where the calories come from 500kcal

Carbs 63%Protein 3%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein3.6 g6%
Fat17.9 g33%
Carbs75 g23%
Sugars39.3 g39%
Fiber10.7 g43%
Calcium0 mg0%
Iron1.8 mg15%
Potassium0 mg0%
Sodium339 mg17%
Cholesterol36 mg12%
Saturated fatty acids10.7 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2626658
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