Seasoning Mixes, Salts, Marinades & Tenderizers
GARLIC PARMESAN POPCORN SEASONING, GARLIC PARMESAN
Chicago Custom Foods, LLC Per 100 g · Label
42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Caseinate · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 5.6 tsp salt · 0.8 bowls of rice
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- CHEDDAR AND PARMESAN CHEESE BLENDIngredients
- SALTIngredients
- WHEYIngredients
- SUGARIngredients
- GARLICIngredients
- COCONUT OILIngredients
- CORN SYRUP SOLIDSIngredients
- HYDROLYZED CORN PROTEINIngredients
- SODIUM CASEINATEIngredients
- CITRIC ACIDIngredients
- NATURAL BUTTER FLAVORIngredients
- ONION. SILICON DIOXIDE ADDED TO PREVENT CAKING.Ingredients
Ingredient text
CHEDDAR AND PARMESAN CHEESE BLEND ([MILK, CHEESE CULTURES, SALT, ENZYMES], MALTODEXTRIN, SUNFLOWER OIL, LACTOSE, SODIUM PHOSPHATE, NATURAL FLAVOR [CONTAINS CELERY], LACTIC ACID, BUTTER [CREAM]), SALT, WHEY, SUGAR, GARLIC, COCONUT OIL, CORN SYRUP SOLIDS, HYDROLYZED CORN PROTEIN, SODIUM CASEINATE, CITRIC ACID, NATURAL BUTTER FLAVOR, ONION. SILICON DIOXIDE ADDED TO PREVENT CAKING.
If you keep eating it
Source · Maker · Label
Maker and label · Chicago Custom Foods, LLC · USDA FoodData Central ·
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42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2626638