Oriental, Mexican & Ethnic Sauces
What's in this?
ROMESCO SAUCE
Oriental, Mexican & Ethnic Sauces
Restaurant Lulu Inc. As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
ROASTED RED PEPPERS, OLIVE OIL, ROASTED GARLIC, TOASTED ALMONDS, BASIL, RED WINE VINEGAR (CONTAINS SULFITES), ANCHOVY PASTE (CURED ANCHOVIES [FISH], SALT AND WATER), SUGAR, SALT, RED PEPPER
100 g = 1.1 sugar cubes · 0.9 cheese slices · 0.8 bowls of rice
80 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Minimally processed
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 233kcal
Carbs 17%Protein 6%Fat 77%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- ROASTED RED PEPPERSIngredients
- OLIVE OILIngredients
- ROASTED GARLICIngredients
- TOASTED ALMONDSIngredients
- BASILIngredients
- RED WINE VINEGARIngredients
- ANCHOVY PASTEIngredients
- SUGARIngredients
- SALTIngredients
- RED PEPPERIngredients
Ingredient text
ROASTED RED PEPPERS, OLIVE OIL, ROASTED GARLIC, TOASTED ALMONDS, BASIL, RED WINE VINEGAR (CONTAINS SULFITES), ANCHOVY PASTE (CURED ANCHOVIES [FISH], SALT AND WATER), SUGAR, SALT, RED PEPPER
If you keep eating it
Source · Maker · Label
Maker and label · Restaurant Lulu Inc. · USDA FoodData Central ·
More
80 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2626591