Frozen Patties and BurgersFrozen Patties and Burgers
Log

Frozen Patties and Burgers

SWISS CHEESE, BACON AND ONION TURKEY BURGERS, SWISS CHEESE, BACON AND ONION

Cargill Incorporated/Honeysuckle White Per 100 g · Label

31 points among 1,174 in Frozen Patties and Burgers

Heavily processed.

31
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesNatamycin · Potassium Chloride · Sodium Erythorbate · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

100 g = 1.2 cheese slices · 0.7 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 5 additives
  • TURKEYIngredients
  • PASTEURIZED PROCESS SWISS CHEESE [SWISS CHEESEIngredients
  • WATERIngredients
  • SODIUM PHOSPHATEIngredients
  • CREAMIngredients
  • SALTIngredients
  • SORBIC ACIDIngredients
  • POTATO STARCH AND POWDERED CELLULOSEIngredients
  • NATAMYCIN ]Ingredients
  • BACON [Ingredients
  • SMOKE FLAVORINGIngredients
  • MAY CONTAIN SODIUM ASCORBATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • POTASSIUM CHLORIDEIngredients
  • DEXTROSE]Ingredients
  • SEASONING AND FLAVORING.Ingredients
Ingredient text

TURKEY, PASTEURIZED PROCESS SWISS CHEESE [SWISS CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CREAM, SALT, SORBIC ACID (PRESERVATIVE), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)], BACON [(CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM NITRITE), SMOKE FLAVORING, MAY CONTAIN SODIUM ASCORBATE, SODIUM ERYTHORBATE (MADE FROM SUGAR), POTASSIUM CHLORIDE, DEXTROSE], SEASONING (SALT, ONION POWDER, DEXTROSE, TURKEY STOCK, FLAVORS, NATURAL SMOKE FLAVOR) AND FLAVORING.

If you keep eating it
Source · Maker · Label

Maker and label · Cargill Incorporated/Honeysuckle White · USDA FoodData Central ·

Serving 112GRM · Package – Medium energy density
More

31 points among 1,174 in Frozen Patties and Burgers

Where the calories come from 205kcal

Carbs 2%Protein 42%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy205 kcal10%
Protein21.4 g39%
Fat12.5 g23%
Carbs0.9 g0%
Sugars0 g0%
Fiber0 g0%
Calcium89 mg13%
Iron1.3 mg11%
Sodium723 mg36%
Cholesterol71 mg24%
Saturated fatty acids4.5 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2626557
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.