Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

LIGHT MAYONNAISE

Bruno's Supermarkets, Inc. Per 100 g · Label

27 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
  • WATERIngredients
  • SOYBEAN OILIngredients
  • DISTILLED VINEGARIngredients
  • LEMON JUICEIngredients
  • MODIFIED CORNSTARCH*Ingredients
  • SUGARIngredients
  • EGG YOLKIngredients
  • SALTIngredients
  • CORN SYRUPIngredients
  • XANTHAN GUM*Ingredients
  • LACTIC ACID*Ingredients
  • SODIUM BENZOATE* AND POTASSIUM SORBATE*Ingredients
  • NATURAL FLAVORSIngredients
  • CALCIUM DISODIUM EDTA ADDED TO PROTECT PRODUCT QUALITYIngredients
  • OLEORESIN PAPRIKA .Ingredients
Ingredient text

WATER, SOYBEAN OIL, DISTILLED VINEGAR, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), MODIFIED CORNSTARCH*, SUGAR, EGG YOLK, SALT, CORN SYRUP, XANTHAN GUM*, LACTIC ACID*, SODIUM BENZOATE* AND POTASSIUM SORBATE* (PRESERVATIVES), NATURAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT PRODUCT QUALITY, OLEORESIN PAPRIKA (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Bruno's Supermarkets, Inc. · USDA FoodData Central ·

Serving 14GRM · Package – High energy density
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27 points among 6,031 in Salad Dressing & Mayonnaise

Where the calories come from 357kcal

Carbs 8%Protein 0%Fat 92%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein0 g0%
Fat35.7 g66%
Carbs7.1 g2%
Sugars7.1 g7%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium714 mg36%
Cholesterol36 mg12%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2626473
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