Cooked & PreparedCooked & Prepared
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Cooked & Prepared

ORIGINAL RECIPE SMOKED BEEF

RSJ Ventures, LLC Per 100 g · Label

43 points among 1,315 in Cooked & Prepared

Heavily processed.

43
  • −19Nutrition 3 of 4
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8

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Not deducted 1 items

Good

  1. Protein 34.3g62% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
  • BEEFIngredients
  • SOY SAUCEIngredients
  • SUGARIngredients
  • WORCESTERSHIRE SAUCEIngredients
  • HORSERADISHIngredients
  • LIQUID SMOKEIngredients
  • LESS THAN 2%: CULTURED CELERY POWDERIngredients
  • SEA SALTIngredients
  • BLACK PEPPERIngredients
  • RED PEPPERIngredients
Ingredient text

BEEF, SOY SAUCE (WATER, SUGAR, SALT, HYDROLYZED CORN AND SOY PROTEIN, CARAMEL COLOR, NATURAL FLAVOR, CULTURED DEXTROSE, LACTIC ACID, GREEN TEA EXTRACT, MUSTARD OIL), SUGAR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), HORSERADISH (HORSERADISH ROOTS, VINEGAR, SALT AND MUSTARD OIL), LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR, VINEGAR, MOLASSES, CARAMEL COLOR AND SALT), LESS THAN 2%: CULTURED CELERY POWDER, SEA SALT, BLACK PEPPER, RED PEPPER

If you keep eating it
Source · Maker · Label

Maker and label · RSJ Ventures, LLC · USDA FoodData Central ·

Serving 35GRM · Package – High energy density
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43 points among 1,315 in Cooked & Prepared

Where the calories come from 314kcal

Carbs 30%Protein 45%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy314 kcal16%
Protein34.3 g62%
Fat8.6 g16%
Carbs22.9 g7%
Sugars22.9 g23%
Fiber0 g0%
Calcium0 mg0%
Iron2.1 mg17%
Sodium1,200 mg60%
Cholesterol86 mg29%
Saturated fatty acids4.3 g29%
Source
Source
USDA FoodData Central
Code
US-FDC-2626026
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