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Frozen Dinners & Entrees

CAULIFLOWER GNOCCHI CACIO E PEPE WITH HARD ITALIAN CHEESE, PECORINO ROMANO & PARMIGIANO REGGIANO CHEESES & BLACK PEPPER, CAULIFLOWER GNOCCHI CACIO E PEPE

Target Stores Per 100 g · Label

77 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

77
  • −9Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −23 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 145mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items
  • CAULIFLOWER GNOCCHIIngredients
  • MILKIngredients
  • HARD GRATING CHEESEIngredients
  • BUTTERIngredients
  • CREAMIngredients
  • PECORINO ROMANO CHEESEIngredients
  • PARMIGIANO REGGIANO CHEESEIngredients
  • WHEAT FLOURIngredients
  • SALTIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

CAULIFLOWER GNOCCHI (CAULIFLOWER, WATER, DURUM WHEAT SEMOLINA, DRIED CAULIFLOWER, SALT), MILK, HARD GRATING CHEESE (MILK, SALT, RENNET, EGG WHITE LYSOZYME), BUTTER, CREAM, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), PARMIGIANO REGGIANO CHEESE (MILK, SALT, RENNET), WHEAT FLOUR, SALT, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 207GRM · Package – Medium energy density
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77 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 179kcal

Carbs 53%Protein 18%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein7.7 g14%
Fat5.8 g11%
Carbs23.7 g7%
Sugars8.2 g8%
Fiber1.9 g8%
Calcium145 mg21%
Iron0.6 mg5%
Potassium188 mg5%
Sodium464 mg23%
Cholesterol19 mg6%
Saturated fatty acids4.4 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2625644
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