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Candy

SOUR RAINBOW BELTS CANDY, SOUR RAINBOW BELTS

Target Stores Per 100 g · Label

43 points among 22,888 in Candy

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

100 g = 21 sugar cubes · 0.7 cheese slices · 1.2 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 100mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
  • SUGARIngredients
  • GLUCOSE SYRUPIngredients
  • WHEAT FLOURIngredients
  • WATERIngredients
  • MODIFIED CORN STARCHIngredients
  • GLYCERINIngredients
  • PALM OILIngredients
  • MALIC ACIDIngredients
  • CITRIC ACIDIngredients
  • ARTIFICIAL FLAVORSIngredients
  • BEEF GELATINIngredients
  • SODIUM CITRATEIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • ARTIFICIAL COLORIngredients
  • ARTIFICIAL COLORSIngredients
  • BLUE 1Ingredients
  • YELLOW 5Ingredients
  • YELLOW 6Ingredients
  • BLUE 2.Ingredients
Ingredient text

SUGAR, GLUCOSE SYRUP, WHEAT FLOUR, WATER, MODIFIED CORN STARCH, GLYCERIN, PALM OIL, MALIC ACID, CITRIC ACID, ARTIFICIAL FLAVORS, BEEF GELATIN, SODIUM CITRATE, MONO- AND DIGLYCERIDES, ARTIFICIAL COLOR, ARTIFICIAL COLORS, BLUE 1, YELLOW 5, YELLOW 6, BLUE 2.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 40GRM · Package – High energy density
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43 points among 22,888 in Candy

Compare with the #1 in category

Where the calories come from 350kcal

Carbs 91%Protein 3%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy350 kcal18%
Protein2.5 g5%
Fat2.5 g5%
Carbs80 g25%
Sugars62.5 g63%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium100 mg5%
Cholesterol0 mg0%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2625639
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