EGGS & BUNNIES COOKIE KIT, EGGS & BUNNIES
Target Stores Per 100 g · Label
24 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · · · Carnauba Wax · Calcium Stearate · Shellac · · Titanium Dioxide
- 46 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 46 items · 10 additives
- COOKIE: BLEACHED ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- VEGETABLE OIL SHORTENINGIngredients
- WATERIngredients
- INVERT SUGARIngredients
- EGGSIngredients
- NONFAT DRY MILKIngredients
- LEAVENINGIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVOR. ICINGS: SUGARIngredients
- WATERIngredients
- PALM OILIngredients
- CORNSTARCHIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- MODIFIED CORNSTARCHIngredients
- SALTIngredients
- ACETYLATED MONOGLYCERIDESIngredients
- ARTIFICIAL FLAVORIngredients
- TITANIUM DIOXIDEIngredients
- POLYSORBATE 60Ingredients
- POTASSIUM SORBATEIngredients
- CITRIC ACIDIngredients
- YELLOW 5Ingredients
- RED 40Ingredients
- BLUE 1Ingredients
- RED 3. GLITTERY SUGAR MIX: SUGARIngredients
- EDIBLE SHAPESIngredients
- SHELLACIngredients
- CARNAUBA WAXIngredients
- RED 3Ingredients
- YELLOW 5Ingredients
- BLUE 1. PASTEL CANDY BEADS: DEXTROSEIngredients
- CORN SYRUPIngredients
- CITRIC ACIDIngredients
- CALCIUM STEARATEIngredients
- TAPIOCA DEXTRINIngredients
- TITANIUM DIOXIDEIngredients
- SHELLACIngredients
- CARNAUBA WAXIngredients
- MICA-BASED PEARLESCENT PIGMENTSIngredients
- ARTIFICIAL FLAVORSIngredients
- RED 3Ingredients
- RED 40Ingredients
- YELLOW 5Ingredients
- BLUE 1.Ingredients
Ingredient text
COOKIE: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (CANOLA OIL, FRACTIONATED PALM OIL, FRACTIONATED PALM KERNEL OIL), WATER, INVERT SUGAR, EGGS, NONFAT DRY MILK, LEAVENING (SODIUM BICARBONATE), SALT, NATURAL AND ARTIFICIAL FLAVOR. ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, YELLOW 5, RED 40, BLUE 1, RED 3. GLITTERY SUGAR MIX: SUGAR, EDIBLE SHAPES (HYDROXYPROPYL METHYLCELLULOSE, PROPYLENE GLYCOL, MICA-BASED PEARLESCENT PIGMENTS, RED 40, BLUE 1, YELLOW 6, YELLOW 5), SHELLAC, CARNAUBA WAX, RED 3, YELLOW 5, BLUE 1. PASTEL CANDY BEADS: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), SHELLAC, CARNAUBA WAX, MICA-BASED PEARLESCENT PIGMENTS (COLOR), ARTIFICIAL FLAVORS, RED 3, RED 40, YELLOW 5, BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
24 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 404kcal
Carbs 72%Protein 4%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2625561