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Cookies & Biscuits

SALTED CARAMEL CHOCOLATE CHIP COOKIE THINS, SALTED CARAMEL CHOCOLATE CHIP

Target Stores Per 100 g · Label

43 points among 13,307 in Cookies & Biscuits

Heavily processed.

43
  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
  • ENRICHED FLOUR BUTTERIngredients
  • CANE SUGARIngredients
  • BROWN SUGAR BUTTERSCOTCH CHIPSIngredients
  • CHOCOLATE CHIPSIngredients
  • WHOLE EGGSIngredients
  • SEA SALTIngredients
  • BAKING SODAIngredients
  • VANILLA EXTRACT.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) BUTTER (SWEET CREAM), CANE SUGAR, BROWN SUGAR (SUGAR, MOLASSES) BUTTERSCOTCH CHIPS (SUGAR, PALM KERNEL OIL AND PALM OIL, NONFAT MILK POWDER, COCOA POWDER SUNFLOWER LECHITHIN, NATURAL FLAVORS, ANNATTO (COLOR), NATURAL BUTTER FLAVOR), CHOCOLATE CHIPS (ORGANIC CANE CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), WHOLE EGGS (CITRIC ACID PERSERVATIVE), SEA SALT, BAKING SODA (SODIUM BICARBONATE), VANILLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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43 points among 13,307 in Cookies & Biscuits

Where the calories come from 433kcal

Carbs 54%Protein 6%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein6.7 g12%
Fat20 g37%
Carbs60 g19%
Sugars36.7 g37%
Fiber0 g0%
Calcium33 mg5%
Iron2 mg17%
Potassium67 mg2%
Sodium417 mg21%
Cholesterol67 mg22%
Saturated fatty acids13.3 g89%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2625440
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