Log

Deli Salads

LEMON DILL TUNA SALAD, LEMON DILL TUNA

Target Stores Per 100 g · Label

52 points among 1,318 in Deli Salads

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
  • YELLOWFIN TUNAIngredients
  • MAYONNAISEIngredients
  • CELERYIngredients
  • RELISHIngredients
  • BREADCRUMBSIngredients
  • SEASONING BLENDIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • NATURAL FLAVORSIngredients
  • NISIN PREPARATION .Ingredients
Ingredient text

YELLOWFIN TUNA (TUNA, WATER, SALT), MAYONNAISE (SOYBEAN OIL, EGG YOLK, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR), CELERY, RELISH (CUCUMBER, DISTILLED VINEGAR, SALT, WATER, CALCIUM CHLORIDE, XANTHAN GUM), BREADCRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SEASONING BLEND (DEHYDRATED ONIONS, MODIFIED FOOD STARCH, SALT, DILL WEED, DEHYDRATED GARLIC, SPICES, XANTHAN GUM), LEMON JUICE CONCENTRATE, NATURAL FLAVORS, NISIN PREPARATION (TO PRESERVE FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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52 points among 1,318 in Deli Salads

Where the calories come from 290kcal

Carbs 8%Protein 18%Fat 74%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy290 kcal14%
Protein13 g24%
Fat24 g44%
Carbs6 g2%
Sugars2 g2%
Fiber1 g4%
Calcium20 mg3%
Iron1.1 mg9%
Potassium70 mg2%
Sodium460 mg23%
Cholesterol40 mg13%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2625279
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