67 points among 18,106 in Cheese
4 additives.
Sugars in the bottom half.
67
- −3Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · Locust Bean Gum ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- CREAMIngredients
- WHEYIngredients
- CONTAINS LESS THAN 2% OF: SALTIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUMIngredients
- VITAMIN A PALMITATEIngredients
- ENZYME.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, WHEY, CONTAINS LESS THAN 2% OF: SALT, GUAR GUM, CITRIC ACID, XANTHAN GUM, LOCUST BEAN GUM, VITAMIN A PALMITATE, ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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67 points among 18,106 in Cheese
Where the calories come from 71kcal
Carbs 26%Protein 62%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2625253