Log

Deli Salads

LEMON TARRAGON CHICKEN SALAD, LEMON TARRAGON CHICKEN

Target Stores Per 100 g · Label

82 points among 1,318 in Deli Salads

2 additives.
Sugars in the bottom half.

82
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −18 came off

  1. 2 additives−8Named additives ·
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
  • WHITE MEAT CHICKENIngredients
  • MAYONNAISE DRESSINGIngredients
  • CELERYIngredients
  • CURRANTSIngredients
  • GREEN ONIONIngredients
  • PARMESAN CHEESEIngredients
  • SEASONING BLENDIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • CITRIC ACID.Ingredients
Ingredient text

WHITE MEAT CHICKEN, MAYONNAISE DRESSING (SOYBEAN OIL, EGG YOLK, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR, CULTURED DEXTROSE [TO PRESERVE QUALITY]), CELERY, CURRANTS, GREEN ONION, PARMESAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SEASONING BLEND (TARRAGON, SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONIONS, XANTHAN GUM), LEMON JUICE CONCENTRATE, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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82 points among 1,318 in Deli Salads

Where the calories come from 330kcal

Carbs 6%Protein 20%Fat 74%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy330 kcal17%
Protein16 g29%
Fat27 g50%
Carbs5 g2%
Sugars4 g4%
Fiber1 g4%
Calcium40 mg6%
Iron1.1 mg9%
Potassium280 mg8%
Sodium300 mg15%
Cholesterol70 mg23%
Saturated fatty acids4.5 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2625023
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