MARINATED TERIYAKI BEEF SKIRT STEAK, TERIYAKI
Central Food Corporation Per 100 g · Label
44 points among 2,129 in Other Meats
Heavily processed.
44
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
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Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
Good
- Protein 18.6g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 1 additives
- BEEFIngredients
- WATERIngredients
- SALTIngredients
- YEAST EXTRACTIngredients
- CITRUS EXTRACTIngredients
- FRUIT AND SPICE EXTRACTSIngredients
- TERIYAKI SEASONING: CANE SUGARIngredients
- SEA SALTIngredients
- DEHYDRATED RED BELL PEPPERIngredients
- SPICEIngredients
- DEHYDRATED PARSLEYIngredients
- CORN STARCHIngredients
- SAFFLOWER OILIngredients
- AUTOLYZED YEASTIngredients
- NATURAL FLAVORSIngredients
- GARLIC POWDERIngredients
Ingredient text
BEEF, WATER, SALT, YEAST EXTRACT, CITRUS EXTRACT, FRUIT AND SPICE EXTRACTS, TERIYAKI SEASONING: CANE SUGAR, SEA SALT, DEHYDRATED RED BELL PEPPER, SPICE, DEHYDRATED PARSLEY, CORN STARCH, SAFFLOWER OIL, AUTOLYZED YEAST, NATURAL FLAVORS, GARLIC POWDER
If you keep eating it
Source · Maker · Label
Maker and label · Central Food Corporation · USDA FoodData Central ·
Serving 113GRM · Package – Medium energy density
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44 points among 2,129 in Other Meats
Where the calories come from 186kcal
Carbs 6%Protein 39%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2624582