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Other Meats

DRY RUB ANCHO COFFEE BEEF FLAT IRON STEAK, ANCHO COFFEE

Central Food Corporation Per 100 g · Label

52 points among 2,129 in Other Meats

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.8g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
  • BEEFIngredients
  • WATERIngredients
  • SALTIngredients
  • YEAST EXTRACTIngredients
  • CITRUS EXTRACTIngredients
  • FRUIT AND SPICE EXTRACTSIngredients
  • ANCHO COFFEE SEASONING: SALTIngredients
  • SPICESIngredients
  • DEHYDRATED GARLICIngredients
  • CHILI PEPPERIngredients
  • SMOKED PAPRIKAIngredients
  • EXTRACTIVE OF PAPRIKAIngredients
  • NATURAL FLAVORSIngredients
Ingredient text

BEEF, WATER, SALT, YEAST EXTRACT, CITRUS EXTRACT, FRUIT AND SPICE EXTRACTS, ANCHO COFFEE SEASONING: SALT, SPICES, DEHYDRATED GARLIC, CHILI PEPPER, SMOKED PAPRIKA, EXTRACTIVE OF PAPRIKA, NATURAL FLAVORS

If you keep eating it
Source · Maker · Label

Maker and label · Central Food Corporation · USDA FoodData Central ·

Serving 113GRM · Package – Medium energy density
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52 points among 2,129 in Other Meats

Where the calories come from 168kcal

Carbs 2%Protein 41%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy168 kcal8%
Protein16.8 g31%
Fat10.6 g20%
Carbs0.9 g0%
Sugars0 g0%
Fiber0 g0%
Calcium18 mg3%
Iron2.4 mg20%
Sodium558 mg28%
Cholesterol58 mg19%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2624580
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