39 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
39
- −11Nutrition 3 of 4
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 15.3g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 4 additives
- BEEFIngredients
- WATERIngredients
- SEASONINGIngredients
- SODIUM LACTATEIngredients
- SALTIngredients
- SODIUM DIACETATEIngredients
- SODIUM NITRITEIngredients
Ingredient text
BEEF, WATER, SEASONING (SPICES, ENCAPSULATED VINEGAR, GARLIC, PAPRIKA, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, FLAVORING), SODIUM LACTATE, SALT, SODIUM DIACETATE, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · Jack's Gourmet LLC · USDA FoodData Central ·
Serving 85GRM · Package – Medium energy density
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39 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 224kcal
Carbs 7%Protein 30%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2624547