Popcorn, Peanuts, Seeds & Related SnacksPopcorn, Peanuts, Seeds & Related Snacks
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Popcorn, Peanuts, Seeds & Related Snacks

SERIOUSLY SHARP CHEDDAR CHEESE POPCORN

Vermont Cheese Products, Inc. Per 100 g · Label

63 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Deducted for Sodium·Saturated fat·Sugars.

63
  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 340mg49% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  3. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
  • NON-GMO POPCORNIngredients
  • VEGETABLE OILIngredients
  • CHEDDAR CHEESE POWDER [CHEDDAR CHEESEIngredients
  • WHEYIngredients
  • BUTTERMILK SOLIDSIngredients
  • SALTIngredients
  • SODIUM PHOSPHATEIngredients
  • LACTIC ACID]Ingredients
Ingredient text

NON-GMO POPCORN, VEGETABLE OIL (SUNFLOWER, CANOLA AND/OR CORN OIL), CHEDDAR CHEESE POWDER [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, BUTTERMILK SOLIDS, SALT, SODIUM PHOSPHATE, LACTIC ACID]

If you keep eating it
Source · Maker · Label

Maker and label · Vermont Cheese Products, Inc. · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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63 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Where the calories come from 600kcal

Carbs 26%Protein 9%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy600 kcal30%
Protein13.3 g24%
Fat43.3 g80%
Carbs40 g12%
Sugars6.7 g7%
Fiber6.7 g27%
Calcium340 mg49%
Iron0 mg0%
Potassium333 mg10%
Sodium1,130 mg56%
Cholesterol33 mg11%
Saturated fatty acids11.7 g78%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2624509
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