38 points among 18,106 in Cheese
Heavily processed.
- −16Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Acetate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 333mg48% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 3 additives
- PASTEURIZED PROCESS AMERICAN CHEESEIngredients
- MILKIngredients
- CHOPPED JALAPEO PEPPERSIngredients
- SALTIngredients
- SORBIC ACID AND POTASSIUM SORBATEIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- CHIPOTLE SPICE BLENDIngredients
Ingredient text
PASTEURIZED PROCESS AMERICAN CHEESE ((MILK, CHEESE CULTURE, SALT, ENZYME), WATER, MILKFAT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, AND SORBIC ACID (PRESERVATIVE)), MILK, CHOPPED JALAPEO PEPPERS (JALAPEO PEPPER, WATER, ONION, CARROT VINEGAR, SALT, SPICES, SOY OIL), SALT, SORBIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), ONION POWDER, GARLIC POWDER, CHIPOTLE SPICE BLEND (SPICES, SUGAR, GARLIC, SALT, LEMON POWDER (MALTODEXTRIN, CITRIC ACID, FRUCTOSE, NATURAL FLAVORS), RED BELL PEPPER, CHIPOTLE PEPPER, RICE VINEGAR POWDER (SODIUM ACETATE, ACETIC ACID, MALTODEXTRIN, SUGAR, SALT, RICE VINEGAR), CHIVES, MESQUITE POWDER (MALTODEXTRIN, NATURAL MESQUITE SMOKE FLAVOR, SILICON DIOXIDE TO PREVENT CAKING)
If you keep eating it
Source · Maker · Label
Maker and label · Russell McCall's Inc. · USDA FoodData Central ·
More
38 points among 18,106 in Cheese
Where the calories come from 233kcal
Carbs 10%Protein 21%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2624374