Log

Cheese

JALAPEO RESTAURANT STYLE CHEESE DIP, JALAPEO

Russell McCall's Inc. Per 100 g · Label

70 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

70
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 1.1 sugar cubes · 3.7 cheese slices · 0.8 bowls of rice

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Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 433mg62% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
  • PASTEURIZED PROCESS AMERICAN CHEESEIngredients
  • MILKIngredients
  • CHOPPED JALAPENO PEPPERSIngredients
  • SALTIngredients
  • SORBIC ACID AND POTASSIUM SORBATEIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
Ingredient text

PASTEURIZED PROCESS AMERICAN CHEESE ((MILK, CHEESE CULTURE, SALT, ENZYME), WATER, MILKFAT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, AND SORBIC ACID (PRESERVATIVE)), MILK, CHOPPED JALAPENO PEPPERS (JALAPENO PEPPER, WATER, ONION, CARROT VINEGAR, SALT, SPICES, SOY OIL), SALT, SORBIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), ONION POWDER, GARLIC POWDER

If you keep eating it
Source · Maker · Label

Maker and label · Russell McCall's Inc. · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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70 points among 18,106 in Cheese

Compare with the #1 in category

Where the calories come from 233kcal

Carbs 5%Protein 22%Fat 73%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein13.3 g24%
Fat20 g37%
Carbs3.3 g1%
Sugars3.3 g3%
Fiber0 g0%
Calcium433 mg62%
Iron0 mg0%
Potassium0 mg0%
Sodium633 mg32%
Cholesterol67 mg22%
Saturated fatty acids13.3 g89%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2624373
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