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Candy

CHEWY CANDY

Ferrara Candy Company Per 100 g · Label

39 points among 22,888 in Candy

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCarnauba Wax · Calcium Stearate ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

100 g = 26 sugar cubes · 1.2 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 50mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • CORN SYRUPIngredients
  • DEXTROSEIngredients
  • HYDROGENATED COCONUT OIL CONTAINS 2% OR LESS OF MALTODEXTRINIngredients
  • MALIC ACIDIngredients
  • CALCIUM STEARATEIngredients
  • DRIED EGG WHITESIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • NATURAL FLAVORSIngredients
  • COLOR ADDEDIngredients
  • RED 40 LAKEIngredients
  • CARNAUBA WAXIngredients
  • YELLOW 5 LAKEIngredients
  • YELLOW 6Ingredients
  • BLUE 2 LAKEIngredients
  • YELLOW 5Ingredients
  • BLUE 1.Ingredients
Ingredient text

CORN SYRUP, DEXTROSE, HYDROGENATED COCONUT OIL CONTAINS 2% OR LESS OF MALTODEXTRIN, MALIC ACID (DL-MALIC ACID), CALCIUM STEARATE, DRIED EGG WHITES, MONO- AND DIGLYCERIDES, NATURAL FLAVORS, COLOR ADDED, RED 40 LAKE, CARNAUBA WAX, YELLOW 5 LAKE, YELLOW 6, BLUE 2 LAKE, YELLOW 5, BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Ferrara Candy Company · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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39 points among 22,888 in Candy

Compare with the #1 in category

Where the calories come from 367kcal

Carbs 96%Protein 0%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy367 kcal18%
Protein0 g0%
Fat1.7 g3%
Carbs86.7 g27%
Sugars76.7 g77%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Potassium0 mg0%
Sodium50 mg3%
Cholesterol0 mg0%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2624124
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