LIGHT HOUSE RANCH DRESSING, LIGHT HOUSE RANCH
International Commissary Corporation Per 100 g · Label
39 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.1 sugar cubes · 0.6 tsp salt · 0.9 cheese slices · 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 3 additives
- WATERIngredients
- SOYBEAN OILIngredients
- VINEGARIngredients
- MALTODEXTRINIngredients
- SUGARIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF: FOOD STARCH-MODIFIEDIngredients
- WHEYIngredients
- NONFAT DRY MILKIngredients
- PHOSPHORIC ACIDIngredients
- XANTHAN GUMIngredients
- GARLIC*Ingredients
- BUTTERMILK*Ingredients
- MONOSODIUM GLUTAMATEIngredients
- ONION*Ingredients
- EGG YOLKSIngredients
- ARTIFICIAL COLORIngredients
- LACTIC ACIDIngredients
- DISODIUM GUANYLATE AND DISODIUM INOSINATEIngredients
- NATURAL FLAVORIngredients
- POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVESIngredients
- SPICEIngredients
- PARSLEY*.Ingredients
Ingredient text
WATER, SOYBEAN OIL, VINEGAR, MALTODEXTRIN, SUGAR, SALT, CONTAINS LESS THAN 2% OF: FOOD STARCH-MODIFIED, WHEY, NONFAT DRY MILK, PHOSPHORIC ACID, XANTHAN GUM, GARLIC*, BUTTERMILK*, MONOSODIUM GLUTAMATE, ONION*, EGG YOLKS, ARTIFICIAL COLOR, LACTIC ACID, DISODIUM GUANYLATE AND DISODIUM INOSINATE, NATURAL FLAVOR, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, SPICE, PARSLEY*.
If you keep eating it
Source · Maker · Label
Maker and label · International Commissary Corporation · USDA FoodData Central ·
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39 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 194kcal
Carbs 18%Protein 0%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623814