66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Saturated fat.
66
- −16Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.2 sugar cubes · 1.5 cheese slices · 1 bowl of rice
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Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- PICKLED HERRINGIngredients
- MAYONNAISEIngredients
- ONIONSIngredients
- VINEGARIngredients
- SUGARIngredients
- SPICESIngredients
- XANTHAN GUMIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
Ingredient text
PICKLED HERRING, MAYONNAISE, (SOY/COTTONSEED OIL FOR PASSOVER, WATER, EGGS, SUGAR, SALT, VINEGAR OR ACETIC ACID, XANTHAN GUM, EDTA), ONIONS, VINEGAR, SUGAR, SPICES, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (ADDED AS PRESERVATIVES)
If you keep eating it
Source · Maker · Label
Maker and label · Best Food Of Monsey Inc. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 286kcal
Carbs 9%Protein 5%Fat 86%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623792