ORANGE GINGER DRESSING, ORANGE; GINGER
Makoto Dressing Inc Per 100 g · Label
27 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- ONIONIngredients
- MAYONNAISEIngredients
- VEGETABLE OILIngredients
- MARMALADEIngredients
- SOY SAUCEIngredients
- CONCENTRATED ORANGE JUICEIngredients
- VINEGARIngredients
- CELERYIngredients
- SUGARIngredients
- CARROTSIngredients
- GINGERIngredients
- TOMATO PASTEIngredients
- SALTIngredients
- PEPPERIngredients
- HOT SAUCEIngredients
Ingredient text
ONION, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, CORN SYRUP, VINEGAR, SALT, SUGAR, SPICE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), VEGETABLE OIL (SOYBEAN OIL, CITRIC ACID [PRESERVATIVE]), MARMALADE (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, ORANGE PEEL, SUGAR, CONCENTRATED ORANGE JUICE, WATER, PECTIN, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS LESS THAN 1/10 OF 1% AS A PRESERVATIVE), CONCENTRATED ORANGE JUICE, VINEGAR (DISTILLED VINEGAR FROM GRAIN, NATURAL FLAVOR WITH CARAMEL COLOR), CELERY, SUGAR, CARROTS, GINGER, TOMATO PASTE, SALT, PEPPER, HOT SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM)
If you keep eating it
Source · Maker · Label
Maker and label · Makoto Dressing Inc · USDA FoodData Central ·
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27 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 357kcal
Carbs 22%Protein 0%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623759