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HOT & SPICY FLAVOR PORK SKINS

International Provisions, Inc. Per 100 g · Label

46 points among 8,482 in Other Snacks

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 64.3g117% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
  • PORK SKINSIngredients
  • SALTIngredients
  • PAPRIKA AND SPICESIngredients
  • RED PEPPERIngredients
  • DEXTROSEIngredients
  • HYDROLYZED CORN AND SOY PROTEINSIngredients
  • CORN STARCHIngredients
  • SUGARIngredients
  • GARLICIngredients
  • EXTRACTIVES OF PAPRIKA AND ANNATTOIngredients
  • CAYENNE PEPPERIngredients
  • SOYBEAN OIL OR CANOLA OILIngredients
  • LESS THAN 2 % CALCIUM SILICATE ADDED TO PREVENT CAKINGIngredients
Ingredient text

PORK SKINS, SALT, PAPRIKA AND SPICES, RED PEPPER, DEXTROSE, HYDROLYZED CORN AND SOY PROTEINS, CORN STARCH, SUGAR, GARLIC, EXTRACTIVES OF PAPRIKA AND ANNATTO, CAYENNE PEPPER, SOYBEAN OIL OR CANOLA OIL, LESS THAN 2 % CALCIUM SILICATE ADDED TO PREVENT CAKING

If you keep eating it
Source · Maker · Label

Maker and label · International Provisions, Inc. · USDA FoodData Central ·

Serving 14GRM · Package – High energy density
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46 points among 8,482 in Other Snacks

Where the calories come from 571kcal

Carbs 0%Protein 44%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy571 kcal29%
Protein64.3 g117%
Fat35.7 g66%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium1,790 mg90%
Cholesterol107 mg36%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2623478
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