Baking Decorations & Dessert Toppings
MRS. RICHARDSON'S, HOT FUDGE TOPPINGS
Baldwin Richardson Foods Company Per 100 g · Label
23 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
23
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- HYDROGENATED COCONUT OILIngredients
- WATERIngredients
- SUGARIngredients
- NON-FAT DRY MILKIngredients
- COCOAIngredients
- FOOD STARCH MODIFIEDIngredients
- SALTIngredients
- DISODIUM PHOSPHATEIngredients
- PRESERVATIVESIngredients
- VANILLINIngredients
- LECITHIN.Ingredients
Ingredient text
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, HYDROGENATED COCONUT OIL, WATER, SUGAR, NON-FAT DRY MILK, COCOA (PROCESSED WITH ALKALI), FOOD STARCH MODIFIED, SALT, DISODIUM PHOSPHATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), VANILLIN (AN ARTIFICIAL FLAVOR), LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Baldwin Richardson Foods Company · USDA FoodData Central ·
Serving 37GRM · Package – High energy density
More
23 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 378kcal
Carbs 57%Protein 3%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623448