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Other Frozen Desserts

DARK CHOCOLATE ALMOND DAIRY FREE FROZEN DESSERT, DARK CHOCOLATE ALMOND

Oregon Ice Cream, LLC Per 100 g · Label

55 points among 2,004 in Other Frozen Desserts

Heavily processed.

55
  • −11Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesLocust Bean Gum
  3. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 4 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sodium 13mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.2g21% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 3 items · 1 additives
  • DAIRY FREE FROZEN DESSERT BLEND*Ingredients
  • CHOCOLATE COATING*Ingredients
  • ALMONDS NATURAL VANILLA FLAVOR* WITH OTHER NATURAL FLAVORS:Ingredients
Ingredient text

DAIRY FREE FROZEN DESSERT BLEND* (WATER, CANE SUGAR: COCONUT OIL TAPIOCA SYRUP INULIN BROWN RICE WHOLE OAT FLOUR: ACACIA GUM: PEA PROTEIN SOY LECITHIN GUAR GUM; LOCUST BEAN GUM), CHOCOLATE COATING* (UNSWEETENED CHOCOLATE CANE SUGAR, PALM KERNEL OIL: COCOA BUTTER; SOY LECITHIN VANILLA EXTRACT), ALMONDS NATURAL VANILLA FLAVOR* WITH OTHER NATURAL FLAVORS:

If you keep eating it
Source · Maker · Label

Maker and label · Oregon Ice Cream, LLC · USDA FoodData Central ·

Serving 77GRM · Package – High energy density
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55 points among 2,004 in Other Frozen Desserts

Where the calories come from 299kcal

Carbs 39%Protein 3%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy299 kcal15%
Protein2.6 g5%
Fat19.5 g36%
Carbs29.9 g9%
Sugars19.5 g20%
Fiber5.2 g21%
Calcium23 mg3%
Iron1.3 mg11%
Potassium31 mg1%
Sodium13 mg1%
Cholesterol0 mg0%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2623314
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