Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

ITALIAN STYLE ALFREDO SAUCE

Hang Ups, Inc. Per 100 g · Label

72 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • WATERIngredients
  • MILK 28%Ingredients
  • CREAMIngredients
  • PARMESAN CHEESE 4.3%Ingredients
  • MODIFIED CORN STARCHIngredients
  • GUAR GUM AND XANTHANIngredients
  • OLIVE OILIngredients
  • SUNFLOWER OILIngredients
  • CHEESEIngredients
  • SALTIngredients
  • GARLICIngredients
  • PARSLEYIngredients
  • WHITE PEPPERIngredients
  • ACIDITY REGULATOR: LACTIC ACIDIngredients
Ingredient text

WATER, MILK 28%, CREAM, PARMESAN CHEESE (COW'S MILK, SALT, RENNET) 4.3%, MODIFIED CORN STARCH, GUAR GUM AND XANTHAN, OLIVE OIL, SUNFLOWER OIL, CHEESE (COW'S MILK, SALT, RENNET, LYSOZYME EGG PROTEIN), SALT, GARLIC, PARSLEY, WHITE PEPPER, ACIDITY REGULATOR: LACTIC ACID

If you keep eating it
Source · Maker · Label

Maker and label · Hang Ups, Inc. · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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72 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 105kcal

Carbs 17%Protein 11%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy105 kcal5%
Protein2.9 g5%
Fat8.5 g16%
Carbs4.4 g1%
Sugars1.5 g2%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Sodium351 mg18%
Cholesterol8 mg3%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2623304
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