Seasoning Mixes, Salts, Marinades & Tenderizers
MORE SPICE CREOLE SEASONING, MORE SPICE CREOLE
Tony Chachere's Creole Foods of Opelousas, Inc. Per 100 g · Label
74 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
74
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- SALTIngredients
- RED PEPPERIngredients
- BLACK PEPPERIngredients
- CHILI POWDERIngredients
- DEHYDRATED GARLICIngredients
- SILICON DIOXIDE .Ingredients
Ingredient text
SALT, RED PEPPER, BLACK PEPPER, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), DEHYDRATED GARLIC, SILICON DIOXIDE (ANTI-CAKING AGENT).
If you keep eating it
Source · Maker · Label
Maker and label · Tony Chachere's Creole Foods of Opelousas, Inc. · USDA FoodData Central ·
Serving 1GRM · Package – Low energy density
More
74 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623180