32 points among 18,106 in Cheese
Heavily processed.
32
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPropylene Glycol · · · · · Propionic Acid · Locust Bean Gum · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 9 additives
- CULTURED NONFAT MILKIngredients
- MILKIngredients
- CREAMIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- WHEY MALTODEXTRINIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- MONO AND DIGLYCERIDESIngredients
- LOCUST BEAN GUMIngredients
- PROPYLENE GLYCOLIngredients
- LACTIC ACIDIngredients
- PROPIONIC ACIDIngredients
- ACETIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORINGSIngredients
- DEXTROSEIngredients
- POTASSIUM SORBATE AND MICROBIAL ENZYMES.Ingredients
Ingredient text
CULTURED NONFAT MILK, MILK, CREAM, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, WHEY MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, PROPYLENE GLYCOL, LACTIC ACID, PROPIONIC ACID, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVORINGS, DEXTROSE, POTASSIUM SORBATE (PRESERVATIVE) AND MICROBIAL ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Dean Foods Company · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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32 points among 18,106 in Cheese
Where the calories come from 97kcal
Carbs 17%Protein 45%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623157