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Cheese

PREMIUM DIP ARTICHOKE & PARMESAN

Reser's Fine Foods, Inc. Per 100 g · Label

65 points among 18,106 in Cheese

4 additives.

65
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −35 came off

  1. 4 additives−16Named additivesSodium Benzoate · · ·
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 250mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 4 additives
  • MAYONNAISEIngredients
  • ARTICHOKESIngredients
  • SOUR CREAMIngredients
  • PARMESAN CHEESEIngredients
  • WATERIngredients
  • MODIFIED CORN STARCHIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM BENZOATEIngredients
  • XANTHAN GUMIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • CITRIC ACID.Ingredients
Ingredient text

MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), ARTICHOKES (ARTICHOKE, WATER, SALT, CITRIC ACID, ASCORBIC ACID), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK]), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULUTRE, SALT, ENZYMES), WATER, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, LEMON JUICE CONCENTRATE, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·

Serving 32GRM · Package – High energy density
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65 points among 18,106 in Cheese

Where the calories come from 344kcal

Carbs 4%Protein 8%Fat 88%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy344 kcal17%
Protein6.3 g11%
Fat31.2 g58%
Carbs3.1 g1%
Sugars0 g0%
Fiber0 g0%
Calcium250 mg36%
Iron0 mg0%
Sodium594 mg30%
Cholesterol47 mg16%
Saturated fatty acids9.4 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2623087
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