43 points among 18,106 in Cheese
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCarbon Dioxide · · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
- GRADE A PASTEURIZED CULTURED SKIM MILKIngredients
- SALTIngredients
- WHEYIngredients
- ARTIFICIAL COLORIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORIngredients
- CAROB BEAN GUMIngredients
- CARRAGEENANIngredients
- VITAMIN A PALMITATEIngredients
- CARBON DIOXIDE .Ingredients
Ingredient text
GRADE A PASTEURIZED CULTURED SKIM MILK, SALT, WHEY, ARTIFICIAL COLOR, GUAR GUM, CITRIC ACID, NATURAL FLAVOR, CAROB BEAN GUM, CARRAGEENAN, VITAMIN A PALMITATE, CARBON DIOXIDE (TO HELP PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Alpenrose Dairy Inc. · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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43 points among 18,106 in Cheese
Where the calories come from 62kcal
Carbs 29%Protein 71%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623010