Frozen Patties and BurgersFrozen Patties and Burgers
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Frozen Patties and Burgers

BEEF CHUCK CHEESE WITH JALAPEOS BURGERS

Hickory Foods, Inc. Per 100 g · Label

63 points among 1,174 in Frozen Patties and Burgers

Deducted for Saturated fat·Trans fat·Sodium.

63
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.7gWithin the limit, nothing deducted−0

Good

  1. Protein 15.7g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
  • BEEFIngredients
  • PASTEURIZED PROCESSED CHEDDAR CHEESE [Ingredients
  • WATERIngredients
  • MILK FATIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM HEXAMETAPHOSPHATEIngredients
  • SALTIngredients
  • ARTIFICIAL COLORIngredients
  • POTATO STARCHIngredients
  • CORN STARCHIngredients
  • POWDERED CELLULOSE ]Ingredients
  • JALAPENOSIngredients
Ingredient text

BEEF, PASTEURIZED PROCESSED CHEDDAR CHEESE [(PASTEURIZD MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK FAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR, POTATO STARCH, CORN STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING)], JALAPENOS

If you keep eating it
Source · Maker · Label

Maker and label · Hickory Foods, Inc. · USDA FoodData Central ·

Serving 153GRM · Package – High energy density
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63 points among 1,174 in Frozen Patties and Burgers

Where the calories come from 242kcal

Carbs 2%Protein 26%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy242 kcal12%
Protein15.7 g29%
Fat19 g35%
Carbs1.3 g0%
Sugars0.7 g1%
Fiber0 g0%
Calcium98 mg14%
Iron1.8 mg15%
Sodium222 mg11%
Cholesterol62 mg21%
Saturated fatty acids7.2 g48%
Trans fat1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2622889
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