Frozen Appetizers & Hors D'oeuvres
COCKTAIL BEEF FRANKS IN PUFF PASTRY
Cuisine Innovations, LLC Per 100 g · Label
31 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −11Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Diacetate · Sodium Erythorbate · · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 5 additives
- BEEF FRANKS: BEEFIngredients
- WATERIngredients
- SODIUM CITRATEIngredients
- CITRIC ACIDIngredients
- SODIUM DIACETATEIngredients
- SALTIngredients
- MUSTARDIngredients
- PAPRIKAIngredients
- GARLIC POWDERIngredients
- SODIUM ERYTHORBATEIngredients
- HYDROLYZED SOY PROTEINIngredients
- NATURAL FLAVORINGSIngredients
- SODIUM NITRITE; PUFF PASTRY: ENRICHED FLOURIngredients
- PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS WITH TBHQ AND BHTIngredients
- WATERIngredients
- SALTIngredients
- TURMERICIngredients
- ANNATTOIngredients
- DOUGH CONDITIONERSIngredients
- MONOCALCIUM PHOSPHATEIngredients
- MONO-AND DIGLYCERIDESIngredients
- ARTIFICIAL FLAVOR; PREPARED WITH: BLEACHED ENRICHED WHEAT FLOUR .Ingredients
Ingredient text
BEEF FRANKS: BEEF, WATER, SODIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, SALT, MUSTARD, PAPRIKA, GARLIC POWDER, SODIUM ERYTHORBATE, HYDROLYZED SOY PROTEIN, NATURAL FLAVORINGS, (ESSENTIAL OILS), SODIUM NITRITE; PUFF PASTRY: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS WITH TBHQ AND BHT, WATER, SALT, TURMERIC, ANNATTO (COLORS), DOUGH CONDITIONERS (SOY FLOUR, CALCIUM SULFATE, SORBIC ACID), MONOCALCIUM PHOSPHATE, MONO-AND DIGLYCERIDES, ARTIFICIAL FLAVOR; PREPARED WITH: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · Cuisine Innovations, LLC · USDA FoodData Central ·
More
31 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 318kcal
Carbs 20%Protein 12%Fat 68%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2622871