Log

Cheese

ALMONDS & PORT WINE COLD PACK CHEESE FOOD, PORT WINE WITH ALMONDS

Black Bear Enterprise, Inc. Per 100 g · Label

67 points among 18,106 in Cheese

Deducted for Saturated fat·Sodium.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 484mg하루 권장의 69%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 19.4g하루 권장의 35%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
  • NY CHEDDAR CHEESEIngredients
  • WATERIngredients
  • WHEYIngredients
  • ALMONDSIngredients
  • PORT WINEIngredients
  • MILK FATIngredients
  • RED #40Ingredients
  • GUAR GUM AND/OR LOCUST BEAN GUMIngredients
  • SALTIngredients
  • POTASSIUM SORBATEIngredients
  • DISODIUM PHOSPHATEIngredients
  • ARTIFICIAL COLORIngredients
Ingredient text

NY CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)), WATER, WHEY, ALMONDS, PORT WINE, MILK FAT, RED #40, GUAR GUM AND/OR LOCUST BEAN GUM, SALT, POTASSIUM SORBATE, DISODIUM PHOSPHATE, ARTIFICIAL COLOR

If you keep eating it
Source · Maker · Label

Maker and label · Black Bear Enterprise, Inc. · USDA FoodData Central ·

Serving 31GRM · Package – High energy density
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67 points among 18,106 in Cheese

Where the calories come from 355kcal

Carbs 4%Protein 22%Fat 74%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy355 kcal18%
Protein19.4 g35%
Fat29 g54%
Carbs3.2 g1%
Sugars0 g0%
Fiber0 g0%
Calcium484 mg69%
Iron0 mg0%
Sodium452 mg23%
Cholesterol65 mg22%
Saturated fatty acids14.5 g97%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2622588
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