Popcorn, Peanuts, Seeds & Related SnacksPopcorn, Peanuts, Seeds & Related Snacks
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Popcorn, Peanuts, Seeds & Related Snacks

SOUR CREAM & ONION GOURMET POPPING CORN, SOUR CREAM & ONION

ORVILLE REDENBACHER'S Per 100 g · Label

35 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Heavily processed.

35
  • −27Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Fiber 10.1g하루 권장의 40%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 2.9mg하루 권장의 24%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items
  • POPPING CORNIngredients
  • PALM OILIngredients
  • SALT. POUCH INGREDIENTS: WHEY POWDERIngredients
  • DEXTROSEIngredients
  • NATURAL FLAVOURSIngredients
  • ONION POWDERIngredients
  • SOUR CREAMIngredients
  • HYDROGENATED SOYBEAN OILIngredients
  • SUGARIngredients
  • SALTIngredients
  • CORN SYRUP SOLIDSIngredients
  • GARLIC POWDERIngredients
  • SPICEIngredients
  • DISODIUM INOSINATEIngredients
  • DISODIUM GUANYLATEIngredients
  • ARTIFICIAL FLAVOURS.Ingredients
Ingredient text

POPPING CORN, PALM OIL, SALT. POUCH INGREDIENTS: WHEY POWDER, DEXTROSE, NATURAL FLAVOURS, ONION POWDER, SOUR CREAM, HYDROGENATED SOYBEAN OIL, SUGAR, SALT, CORN SYRUP SOLIDS, GARLIC POWDER, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, ARTIFICIAL FLAVOURS.

If you keep eating it
Source · Maker · Label

Maker and label · ORVILLE REDENBACHER'S · USDA FoodData Central ·

Serving 49.5GRM · Package – High energy density
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35 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Where the calories come from 444kcal

Carbs 49%Protein 7%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy444 kcal22%
Protein8.1 g15%
Fat22.2 g41%
Carbs54.6 g17%
Sugars6.1 g6%
Fiber10.1 g40%
Calcium81 mg12%
Iron2.9 mg24%
Sodium707 mg35%
Cholesterol10 mg3%
Saturated fatty acids10.1 g67%
Trans fat0.8 g
Source
Source
USDA FoodData Central
Code
US-FDC-2622443
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