Popcorn, Peanuts, Seeds & Related SnacksPopcorn, Peanuts, Seeds & Related Snacks
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Popcorn, Peanuts, Seeds & Related Snacks

WHITE CHEDDAR GOURMET POPPING CORN, WHITE CHEDDAR

ORVILLE REDENBACHER'S Per 100 g · Label

27 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Heavily processed.

27
  • −27Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Sodium Caseinate
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8

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Not deducted 1 items

Good

  1. Fiber 8.1g32% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 15 items · 2 additives
  • POPCORN BAG INGREDIENTS: POPPING CORNIngredients
  • PALM OILIngredients
  • SALT. POUCH INGREDIENTS: WHEY POWDERIngredients
  • SALTIngredients
  • ENZYMESIngredients
  • HYDROGENATED SOYBEAN OILIngredients
  • MILK POWDERIngredients
  • DEXTROSEIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • CORN SYRUP SOLIDSIngredients
  • SKIM MILK SOLIDSIngredients
  • CALCIUM LACTATEIngredients
  • SODIUM CASEINATEIngredients
  • DISODIUM GUANYLATEIngredients
  • DISODIUM INOSINATE.Ingredients
Ingredient text

POPCORN BAG INGREDIENTS: POPPING CORN, PALM OIL, SALT. POUCH INGREDIENTS: WHEY POWDER, SALT, ENZYMES, HYDROGENATED SOYBEAN OIL, MILK POWDER, DEXTROSE, AUTOLYZED YEAST EXTRACT, CORN SYRUP SOLIDS, SKIM MILK SOLIDS, CALCIUM LACTATE, SODIUM CASEINATE, DISODIUM GUANYLATE, DISODIUM INOSINATE.

If you keep eating it
Source · Maker · Label

Maker and label · ORVILLE REDENBACHER'S · USDA FoodData Central ·

Serving 49.5GRM · Package – High energy density
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27 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Where the calories come from 444kcal

Carbs 48%Protein 7%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy444 kcal22%
Protein8.1 g15%
Fat22.2 g41%
Carbs52.5 g16%
Sugars6.1 g6%
Fiber8.1 g32%
Calcium81 mg12%
Iron2.2 mg18%
Sodium1,350 mg68%
Cholesterol10 mg3%
Saturated fatty acids10.1 g67%
Trans fat0.6 g
Source
Source
USDA FoodData Central
Code
US-FDC-2622442
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