Oriental, Mexican & Ethnic Sauces
MEDIUM ENCHILADA SAUCE, MEDIUM ENCHILADA
Oriental, Mexican & Ethnic Sauces
Watterson Foods, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
10 ingredients
WATER, CARIBE, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED CHILI, CANOLA OIL, SALT, XANTHAN GUM, GARLIC, CITRIC ACID, AND SPICES.
75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
75
Moderately processed
- −3Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 36kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Watterson Foods, Inc. · USDA FoodData Central
Serving 28GRM · Package – Low energy density
More
75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2622410