CRANBERRY ORANGE OATMEAL GLUTEN FREE BAR, CRANBERRY ORANGE OATMEAL
Fairfield Gourmet Food Corp. Per 100 g · Label
44 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 11 sugar cubes · 1.4 cheese slices · 1.3 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 1 additives
- GLUTEN FREE ROLLED OATSIngredients
- DRIED CRANBERRIESIngredients
- BROWN SUGARIngredients
- PARVE MARGARINEIngredients
- EGGSIngredients
- SUGARIngredients
- BROWN RICE FLOURIngredients
- GLUTEN-FREE WHOLE OAT FLOURIngredients
- PALM OILIngredients
- POTATO STARCHIngredients
- TAPIOCA STARCHIngredients
- INVERT SUGARIngredients
- MODIFIED CORN STARCHIngredients
- XANTHAN GUMIngredients
- SALTIngredients
- BAKING SODAIngredients
- BAKING POWDERIngredients
- NATURAL VANILLA FLAVORIngredients
- CINNAMONIngredients
- ORANGE OIL.Ingredients
Ingredient text
GLUTEN FREE ROLLED OATS, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), BROWN SUGAR, PARVE MARGARINE (PALM FRUIT OIL, SOYBEAN OIL, OLIVE OIL WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AS A PRESERVATIVE, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE COLOR), EGGS, SUGAR, BROWN RICE FLOUR, GLUTEN-FREE WHOLE OAT FLOUR, PALM OIL, POTATO STARCH, TAPIOCA STARCH, INVERT SUGAR, MODIFIED CORN STARCH, XANTHAN GUM, SALT, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, BAKING SODA, MONO CALCIUM PHOSPHATE), NATURAL VANILLA FLAVOR, CINNAMON, ORANGE OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Fairfield Gourmet Food Corp. · USDA FoodData Central ·
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44 points among 13,307 in Cookies & Biscuits
Where the calories come from 400kcal
Carbs 60%Protein 5%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2622206