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Cheese

LISANATTI, SOY-STATION, SLICED SOY CHEESE, CHEDDAR, CHEDDAR

P.J. Lisac & Associates, Inc. Per 100 g · Label

46 points among 18,106 in Cheese

Heavily processed.

46
  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCasein ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

100 g = 0.9 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 421mg60% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 2 additives
  • SOY BEVERAGEIngredients
  • NON-GMO EXPELLER PRESSED CANOLA OILIngredients
  • CASEINIngredients
  • MODIFIED POTATO STARCHIngredients
  • NATURAL FLAVORIngredients
  • SALTIngredients
  • POTASSIUM PHOSPHATEIngredients
  • LACTIC ACIDIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM CITRATEIngredients
  • ANNATTO.Ingredients
Ingredient text

SOY BEVERAGE (FILTERED WATER, GMO-FREE SOY PROTEIN POWDER), NON-GMO EXPELLER PRESSED CANOLA OIL, CASEIN (MILK PROTEIN), MODIFIED POTATO STARCH, NATURAL FLAVOR, SALT, POTASSIUM PHOSPHATE, LACTIC ACID, SODIUM PHOSPHATE, SODIUM CITRATE, ANNATTO.

If you keep eating it
Source · Maker · Label

Maker and label · P.J. Lisac & Associates, Inc. · USDA FoodData Central ·

Serving 19GRM · Package – High energy density
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46 points among 18,106 in Cheese

Where the calories come from 263kcal

Carbs 16%Protein 15%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy263 kcal13%
Protein10.5 g19%
Fat21 g39%
Carbs10.5 g3%
Sugars0 g0%
Fiber0 g0%
Calcium421 mg60%
Iron0 mg0%
Sodium947 mg47%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2622107
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