Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

MELISSA'S, DESSERT SAUCE, CARAMEL, CARAMEL

World Variety Produce, Inc. Per 100 g · Label

43 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SUGARIngredients
  • CONDENSED NONFAT MILKIngredients
  • WATERIngredients
  • HEAVY WHIPPING CREAMIngredients
  • SALTIngredients
  • PECTINIngredients
  • ARTIFICIAL FLAVORSIngredients
  • POTASSIUM SORBATEIngredients
  • CARAMEL COLOR AND DISODIUM PHOSPHATE.Ingredients
Ingredient text

CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONDENSED NONFAT MILK, WATER, HEAVY WHIPPING CREAM, SALT, PECTIN, ARTIFICIAL FLAVORS, POTASSIUM SORBATE (A PRESERVATIVE), CARAMEL COLOR AND DISODIUM PHOSPHATE.

If you keep eating it
Source · Maker · Label

Maker and label · World Variety Produce, Inc. · USDA FoodData Central ·

Serving 41GRM · Package – High energy density
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43 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 317kcal

Carbs 96%Protein 0%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy317 kcal16%
Protein0 g0%
Fat1.2 g2%
Carbs73.2 g23%
Sugars53.7 g54%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium183 mg9%
Cholesterol12 mg4%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2622104
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