32 points among 18,106 in Cheese
Heavily processed.
32
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · · Locust Bean Gum · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 7 additives
- CULTURED PASTEURIZED SKIM MILK AND MILKIngredients
- PEACHESIngredients
- SUGARIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- WHEYIngredients
- SALTIngredients
- WATERIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORIngredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- VITAMIN A PALMITATEIngredients
- SORBIC ACID AND CARBON DIOXIDEIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK AND MILK, PEACHES, SUGAR, WHEY PROTEIN CONCENTRATE, WHEY, SALT, WATER, MODIFIED CORN STARCH, NATURAL FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, VITAMIN A PALMITATE, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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32 points among 18,106 in Cheese
Where the calories come from 97kcal
Carbs 55%Protein 37%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2621973