40 points among 18,106 in Cheese
Heavily processed.
40
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 4 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- MILK AND CREAMIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- WHEYIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- LACTIC ACIDIngredients
- SORBIC ACID AND CARBON DIOXIDEIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, MILK AND CREAM, WHEY PROTEIN CONCENTRATE, WHEY, SALT, NATURAL FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, LACTIC ACID, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
Serving 150GRM · Package – Medium energy density
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40 points among 18,106 in Cheese
Where the calories come from 100kcal
Carbs 16%Protein 47%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2621972