40 points among 18,106 in Cheese
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- PASTEURIZED MILK AND CREAMIngredients
- PASTEURIZED SKIM MILKIngredients
- CHEESE CULTUREIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- GUAR GUMIngredients
- MODIFIED CORN STARCH+Ingredients
- XANTHAN GUMIngredients
- CAROB BEAN GUMIngredients
- NATURAL FLAVOR+Ingredients
- VITAMIN A PALMITATEIngredients
- ENZYMES.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, PASTEURIZED SKIM MILK, CHEESE CULTURE, SODIUM CITRATE, SALT, GUAR GUM, MODIFIED CORN STARCH+, XANTHAN GUM, CAROB BEAN GUM, NATURAL FLAVOR+, VITAMIN A PALMITATE, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
Serving 31GRM · Package – Medium energy density
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40 points among 18,106 in Cheese
Where the calories come from 194kcal
Carbs 13%Protein 13%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2621746